Recipes from home

Inun-unan

1/2 – 1 kg fish
1/2 glass or more vinegar – lagyan ng konting tubig kung Datu Puti, tuba is best
half a bulb garlic
1 inch ginger
1/2 – 1 tspn salt
1 bundle leaks – only before serving
1 tspn oil

1) Saute garlic and ginger.

2) Add the fish.

3) Mix in all the ingredients except oil.

4) When vinegar boils, put 1 tspn oil.

 

Humba

strain 4-6 pcs kalamansi
1/2 kg pork (must have fat)
1 glass toyo
hibe
kinchay
2 tbspn sugar or muscovado
garlic
onion
peppercorn

1) Mix everything in a pot.

2) Keep a low fire.

 

Champorado

1 takos malagkit
1 small condensed milk
sugar – according to taste

1) Wash the malagkit rice.

2) Add water  measuring from fingertip to mid palm.

3) When about to boil (steam becomes visible), add five pcs tablea. Do not stir yet. Wait for it to melt.

4) When the water boils, keep the flame low.

5) Stir when rice is soft.

6) When rice has broken, put in the condensed milk.

7) When the mixture boils, put as much sugar as desired.

8) Continue stirring.

*Estimated 1 hour cooking time

8)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s